Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood croissant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. Picture this: a classic French croissant, baked to perfection. A simple yeast-risen dough, layered with butter, cut into a triangle and rolled up like a Traditionally, the unbaked croissant was then curved into a crescent shape, though nowadays.
Seafood Croissant is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood Croissant is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croissant:
- Take 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Prepare 30 * 40 - 2 Nos Prawn with tail
- Prepare to taste Salt
- Prepare to taste Pepper
- Make ready to taste Lime Juice
- Prepare to taste Mustard paste
- Take as required olive oil
- Prepare 30 gm Butter Melted
- Get 2 Lemon Juice lime full
- Take as required Salt
- Make ready Broccoli
- Get Baby corn
- Take Zucchini
- Make ready bean French
- Get Carrot
Croissants can also be split and filled with savoury fillings such as cheese, ham or chicken. For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar. Spread insides of croissants with cream cheese.
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and Our handmade croissants have a de… Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole. It's perfect for breakfast, but with a side salad it works well as a… The world is full of good food. The French croissant: Le petit dejeuner of champions. Arrange salad leaves and sliced tomato on the croissant. Then spread the tuna mixture on the it.
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