Asian style barbecue
Asian style barbecue

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian style barbecue. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John. Cha Siu Kebab 叉烧肉 (Chinese BBQ) Chinese BBQ + smokiness from charcoal = perfection.

Asian style barbecue is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Asian style barbecue is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have asian style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style barbecue:
  1. Get Sunflower seeds oil
  2. Prepare Cucumbers
  3. Prepare Pineapple
  4. Make ready Enokitake (a kind of mushroom buy at Asian store)
  5. Make ready Jicama
  6. Get Sweet potatoes
  7. Make ready Corns
  8. Take Chinese little steamed buns
  9. Take Sausages
  10. Get Fish balls
  11. Prepare Beef
  12. Prepare Chicken wings
  13. Take Squids
  14. Get Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice

An easy Asian Barbecue Sauce recipe. Have been making this since it came out in magazine.always good.good on all meats. Red fermented tofu can be tricky to find, depending on where you live, so my recipe below uses ingredients which are more readily available in most mainstream. Normally I would put more than the recipe calls for.

Steps to make Asian style barbecue:
  1. Chop fruits & vegetables like the picture
  2. Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
  3. Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
  4. Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
  5. Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
  6. Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. Chinese Bbq Sauce, Blackberry Bbq Sauce, Apple-infused Bbq Sauce. Get the best of MyRecipes in your inbox. It is super fast to make and has a thick consistency.

So that is going to wrap this up with this exceptional food asian style barbecue recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!