My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my griied citrustuna steaks with avocado & spinach 😘. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Get 2 Tuna Steaks…….
  2. Get 1 pinch salt and pepper
  3. Get 3 tbls virgin olive oil divided
  4. Prepare Marinade…………
  5. Take 2 tbls Soy sauce
  6. Take 1 tsp minced Ginger
  7. Take 2 Cloves Garlic minced
  8. Get 1/2 Cup chopped Corriander
  9. Get Juice of 1 lime and the zest
  10. Prepare 1 tsp Sugar
  11. Take 1/2 Avocado thinly sliced
  12. Make ready 4 Cups Spinach

Tuna Steak with Avocado-Wasabi PurΓ©eSweet Sour Savory. Use a paper towel to gently blot the tuna steaks dry. Brush the tuna lightly with olive oil and season generously with salt and. Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches.

Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  2. Add the fish cover and marinate for 2 or more hours.
  3. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  4. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  5. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  6. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  7. Serve while hot.

When ready to grill, brush tuna steaks with oil mixture. I wanted to try and make something different for dinner tonight. With this lockdown happening, I've decided to get a little creative! Steamed jasmine rice or couscous would make a nice accompaniment to the tangy citrus sauce on the tuna. Lightly brush the tuna steaks with oil and season with salt and pepper.

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