PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something which I have loved my whole life. They are nice and they look fantastic.

pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ).

To begin with this particular recipe, we have to first prepare a few components. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Prepare 1 (850) Bonito
  2. Take 1 lime, extract juice
  3. Prepare 6 tablespoons oil
  4. Make ready 5 kaffir lime leaves, thinly sliced
  5. Get 1 turmeric leaf, thinly sliced
  6. Make ready 1 pandanus leaf, thinly sliced
  7. Prepare 1 teaspoon cumin (if available use the leaves and thinly sliced)
  8. Make ready 2 spring onions, coarsley chopped
  9. Get 30 grams lemon basil leaves (optional)
  10. Get Spices (ground) :
  11. Take 7 red chillies
  12. Take 13 bird's eye chillies (use less if you prefer)
  13. Take 2 cm turmeric, chopped
  14. Make ready 2 cm gingger, chopped
  15. Make ready 2-3 tomatoes
  16. Get 7 candlenuts, roasted
  17. Prepare 2 tablespoon thinly sliced lemon grass
  18. Make ready 1 tablespoon salt
  19. Get 1 teaspoon sugar (optional)
  20. Get Banana leaves enough to wrap or almunium foil

Pepes is a way to process foodstuffs (usually for fish) with banana leaves to wrap the fish and its marinade. How to make are herbs and spices mashed and added basil leaves, tomatoes, and peppers dibalur / clad with carp that have been cleaned. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip.

Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

Wrap them up tightly & pin with tooth picks. If desired, you could also grill the wrapped fish for awhile before serving. Unwrap the banana leaves & squeeze kaffir lime over fish. If you like, sprinkle more sliced green onion and or tomato after you unwrapped the banana leaves Opening the banana leaves is almost like opening a present. You can of course also use other fish, such as tuna, cod, trout and so on.

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