Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepes ikan cod - steamed cod. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepes Ikan Cod - Steamed Cod is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pepes Ikan Cod - Steamed Cod is something that I have loved my entire life. They’re nice and they look wonderful.
Pepes is an Indonesian cooking method using banana leaf as food wrapping. After adding various ingredients and fish to the banana leaf, it is then folded and secured with small nails (from the central rib of a coconut leaf) or little skewers. The package is then steamed or grilled on charcoal.
To get started with this particular recipe, we have to first prepare a few components. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Take 2 pieces Cod Fillet
- Make ready Leaf Banana
- Prepare 3 stalks spring onions, cut in 1cm length
- Make ready 1 stalk lemongrass, finely chopped
- Get 6 cherry tomatoes, cut in a half
- Prepare Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Make ready Bunch basil
- Make ready 2 kaffir lime leaves
- Make ready 2 bay leaves
- Get 1 egg
- Take 3 tbsp oil
- Make ready Spice Paste :
- Get 5 shallots
- Make ready 3 garlic cloves
- Prepare 2 bird eye chilies, to get a little kick or skip
- Make ready 5 candlenuts
- Prepare 1 thumb size of ginger
- Make ready 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tbsp salt
- Get 1 tbsp sugar
Crush the oreos in a food processor, set aside about half a cup for sprinkling. Overcome your petty associations though and you will notice that ikan mas are quite enak (tasty)! Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present.
Instructions to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
You can of course also use other fish, such as tuna, cod, trout and so on. Ingredients: Ikan Cod Kukus - Steamed Cod Fish. This feature is not available right now. Pepes bakar patin ini kering dengan bumbu meresap Tentu saja rasanya gurih pedas dan mantap disuap denga nasi. Download Juga Aplikasi Resep Lainnya Di "Top Trand Resep Masakan Apps" *Cara Membuat Kue Lapis *Cara Membuat Icing Kue *Resep Pasta Pesto Spaghetti *Cara Membuat Kue Wortel *RESEP untuk Membuat Bibingka *Resep Sate Bakso Sosis *Resep Salad Fruit Salad *Cara Membuat Tumis Ayam *Cara.
So that is going to wrap this up for this exceptional food pepes ikan cod - steamed cod recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
