Fish Finger Salad
Fish Finger Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fish finger salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Fingers, Salad and Tartar Sauce Sandwich. The bread used in this sandwich is a beautiful creation made from wheat, spelt and rye. If you can't get this particular variety, simply buy a fresh, crusty, round loaf of your choice.

Fish Finger Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fish Finger Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish finger salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Finger Salad:
  1. Prepare 2 Fish Fingers
  2. Take 1 Baby Chicory
  3. Make ready Chunk Cucumber
  4. Take 3 Spring Onions
  5. Make ready 1 Lime
  6. Prepare 1 tbsp Apple Cider Vinegar
  7. Get Splash Olive Oil
  8. Get Pinch Salt
  9. Prepare Black Pepper
  10. Make ready 1/4 tsp whole grain mustard

While the fish fingers are baking, mix all the tartare sauce ingredients together and season to taste. Our ultimate fish finger sandwich recipe is a classic British staple with a modern twist, and great for those with big appetites. Perfect as a brunch recipe to cook for friends but easily thrown together at any time of day, this is a filling, flavoursome, tasty sandwich full of good stuff. Grill or bake the goujons following the pack instructions.

Instructions to make Fish Finger Salad:
  1. Start cooking the fish fingers under the grill and gather the ingredients for the salad
  2. Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.
  3. Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.
  4. Break the Chicory into leaves, dress and arrange on a plate
  5. Chop the spring onions, dress and scatter on top of the Chicory
  6. Cut the cucumber into slices lengthwise
  7. Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.

Spread the bottom of the buns with half the sauce then add the rocket. Pile on the goujons then top with the rest of the tartare sauce and the bun tops. Meanwhile, blitz the peas in a food processor until they're smashed up to a nice, chunky purée, or mash well with a fork. Tip into a bowl, then finely chop and pick in the mint leaves, squeeze in the lemon juice and season to how you like it. Mix well and serve alongside the crispy fish fingers and a nice green salad.

So that is going to wrap this up with this special food fish finger salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!