Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, foil grilled salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Foil Grilled Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Prepare 1 lemon (juiced)
- Take 1/4 bunch fresh dill
- Make ready 2 cup sliced mushrooms
- Make ready 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Make ready 6 small fillets fresh salmon
- Get 1 coarsely ground pepper
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that is going to wrap it up with this exceptional food foil grilled salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
