Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, twist grilled hilsha mustard curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Twist Grilled Hilsha Mustard curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Twist Grilled Hilsha Mustard curry is something which I have loved my entire life. They are nice and they look wonderful.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists.
To get started with this particular recipe, we must first prepare a few ingredients. You can have twist grilled hilsha mustard curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twist Grilled Hilsha Mustard curry:
- Get 1 medium sized Hilsha fish
- Make ready 1 tbsp lime juice
- Make ready 1 tsp turmeric powder
- Make ready 1/3 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1/2 cup Mustard oil
- Prepare 1 chopped onion (medium size)
- Make ready 2-3 green chillies, slit
- Get For paste:
- Make ready 2 tsp mustard seeds
- Make ready 1 tsp Poppy seeds
- Prepare 2 green chillies
This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the. Hilsha fish mustard paste curry recipe by Yummy Village Foods Bengali people love Hilsha or ilish fish recipe.
Steps to make Twist Grilled Hilsha Mustard curry:
- Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
- Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
- Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
- Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.
This rainy season enjoy the Hilsha fish recipe. ilish fish curry with mustard and egg poch. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.
So that is going to wrap it up for this special food twist grilled hilsha mustard curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
