Grilled Salmon Tacos
Grilled Salmon Tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled salmon tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Salmon Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Salmon Tacos is something that I’ve loved my whole life.

Add A Kick Of Sweet & Spicy To Your Chips Or Fries With Hellmann's® Spicy Dipping Sauce! The Perfect Sidekick For Veggies, Chips, Fries, and More! Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon Tacos:
  1. Get 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
  2. Make ready 1 Tbsp olive oil, plus more for grill
  3. Get 1 Tbsp fresh lime juice
  4. Make ready 3/4 tsp ground cumin
  5. Take 3/4 tsp onion powder
  6. Take 1/2 tsp paprika
  7. Take 1/2 tsp coriander powder
  8. Get 1/2 tsp salt, then more to taste
  9. Make ready 1/2 tsp freshly ground black pepper
  10. Take For honey glazed pineapples:
  11. Take 200 gm Freshly cleaned and cubed pineapples/canned
  12. Prepare 3 Tbsp chopped cilantro
  13. Make ready 2 Tbsp fresh lime juice
  14. Prepare 1/2 Tb olive oil
  15. Get Salt and freshly ground black pepper
  16. Prepare For serving:
  17. Prepare 8-6 inch corn tortillas sheets,warmed
  18. Get 2 cups thinly sliced red or green cabbage
  19. Prepare 1/2 cup crumbled feta cheese
  20. Take Handful fresh parsley leaves
  21. Get 6-8 Fresh cherry tomatoes sliced into halves (optional)

Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. Heat the grill to high and line a large baking tray with foil. Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray.

Instructions to make Grilled Salmon Tacos:
  1. Preheat a gas grill over medium-high heat.
  2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
  3. Evenly rub mixture over both sides of salmon
  4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
  5. Meanwhile, prepare the honey glazed pineapple topping
  6. In a non stick pan, heat the oil
  7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
  8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
  9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
  10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
  11. Garnish with cherry tomatoes and parsley. - Serve warm.

Salmon tacos are a fresh and healthy alternative to traditional tacos. The salmon is generously rubbed with a spice mixture before it's grilled, then receives a splash of lime juice before hitting the tortilla with tomatoes, red onion, and a creamy avocado-ranch dressing. Try this flavorful grilled salmon taco recipe for a new take on a classic favorite. These grilled fish tacos can be made with several types of fish. Salmon, halibut, mahi mahi, snapper and cod are favorites.

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