Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled koi maach (climbing perch fish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Koi Maach (Climbing Perch Fish) is something which I have loved my whole life.
Village Food Koi Mach Vuna Recipe Delicious Bengali Cooking Climbing Perch Fish Curry Tel Koi Recipe is our video topic. Tel koi maach recipe easy and quick preparation. Tel Koi or the delicious climbing perch (koi) fish when cooked with the minimum of ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Make ready 2 Koi (Climbing Perch) fish, cleaned
- Prepare 8-10 kashmiri red chilies
- Make ready 3-4 garlic cloves
- Get to taste salt
- Take 1/2 tsp garam masala powder
- Prepare pinch nutmeg powder
- Prepare 2 tsp lime juice
- Get 1 tsp sugar
- Get 2 tsp oil
Grilled Koi Maach (Climbing Perch Fish). Poha Sooji Dosa (Flattened Rice-Semolina Pancakes). Koi Macher Jhal (Climbing Perch Fish Curry - Benga. Boondi Kadhi (Fried Gram Flour Balls in Spiced Yog.
Instructions to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
Climbing Perch / Koi (in Bengali) / Karoop. Freshwater Fish : Baasa / Pangasius Freshwater Milk Fish / Kayal Poomeen Goby / Poolan / Bele Mach Mullet / Kanambu / Parshe Maach
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