Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq grilled fish with pepper sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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BBQ Grilled fish with pepper sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. BBQ Grilled fish with pepper sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bbq grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Grilled fish with pepper sauce:
- Make ready 1 tilapia fish, properly cleaned
- Get 2 limes
- Prepare Grated pepper and chilli according to how HOT you want
- Get 2 onions, thinly sliced
- Take Salt, soy sauce and other spices/seasonings of your choice
- Take Olive oil
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Instructions to make BBQ Grilled fish with pepper sauce:
- Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish
- Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot
- Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning)
- Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁
- For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve.
- Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish
Mix the remaining ingredients in a separate bowl and add to the. Close-up on grilling square shape salmon, red and yellow peppers, cherry tomatoes Fish barbeque Grilled vegetables in a cast iron grilling pan, view from above Yellow bell peppers, tomatoes and chili pepper are cooked Eggplants, zucchini, grilled peppers Stuffed peppers baked with tomato sauce. Heat outdoor grill or ridged iron grill pan. Brush swordfish with oil and sprinkle with salt and pepper. Good with sautéed fresh spinach and purchased or homemade tabbouleh.
So that is going to wrap this up with this special food bbq grilled fish with pepper sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
