Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, jimbaran grilled red snapper fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jimbaran grilled red snapper fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jimbaran grilled red snapper fish is something which I have loved my entire life.
Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. Spread the lime juice all over the fish to get rid of the fishy smell.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jimbaran grilled red snapper fish:
- Take 1 large whole red snapper fish (about 1.5 kg)
- Prepare 1 lime juice
- Take 5 shallots
- Make ready 3 cloves garlic
- Take 1 teaspoon turmeric
- Make ready 2 teaspoon salt
- Take 2 tablespoon coconut oil
- Take 5 red chillies
- Make ready 3 tablespoon coriander
- Get 5 candlenuts
- Prepare 3 tablespoon tamarind
- Make ready 5 cm galangal 1 teaspoon sugar (optional)
- Take Basting sauce:
- Take 1/4 cup sweet soy sauce
- Make ready 2 tablespoon butter or margarine, melted
- Get 2 tablespoon coconut oil
You could cook the rice in dashi to keep with the seafood theme. Grilled fish Jimbaran style After going to another restaurant in Jimbaran previously, we decided to try this one and it was better than the previous (being the other one quite good also). We had grilled red snapper, clams and satay and everything was really good cooked, with the perfect seasoning (the other restaurant maybe too strong) and. Jimbaran Bay Seafood,Sunset,Live Quartet Singers,Beachfront Restaurant,Balinese Traditional dance,Fish Market,Grilled Seafood Enjoy your sunset dinner view with live quartet singers , Balinese traditional dance and just a few steps to find out a various types of fish on traditional fisherman market.
Steps to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. - Spread the lime juice all over the fish to get rid of the fishy smell. - Using blender and blend all the marinade spices together and mix in the oil. - Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift.
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. - After that, brush the cooked fish with the spices you have stir-fried. - Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce)
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; - 3 shallots - 5 red chillies - 2 stalk lemongrass - 2 kaffir lime leaves - ½ tsp shrimp paste (belacan) lightly toasted in pan - 4 tbsp coconut oil - Pinch of salt to taste - - Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.
Red snapper is a super versatile fish and a great choice when you want to serve seafood at home.. Grilled Whole Snapper with Tarragon and Tangerines Spanish-Style Snapper with Roasted Red Pepper Sauce Snapper Baked in Parchment with Spring Vegetables Salt-Roasted Whole Red Snapper. And, when you cook Red Snapper, it has a mild, sweet, nutty flavor and moist, firm texture. Red Snapper is a versatile fish which lends itself well to a variety of cooking techniques, including grilling Snapper. Grilling fish on the grill isn't complicated, but it does require some care to prevent overcooking or sticking.
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