Fruit of land and sea dinner salad.
Fruit of land and sea dinner salad.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit of land and sea dinner salad.. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sear tuna steak on grill or hot pan. Less temp if want medium rare. While tuna is cooking prepare salads on plates.

Fruit of land and sea dinner salad. is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fruit of land and sea dinner salad. is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit of land and sea dinner salad.:
  1. Prepare salad and dressing
  2. Take 1 cantaloupe slices
  3. Take 1 pineapple slices
  4. Get 1 fresh strawberries
  5. Make ready 4 oz tuna steak
  6. Prepare 1 romaine hearts
  7. Get 1/4 cup honey
  8. Take 1 each limes
  9. Get 3 oz vinegar
  10. Prepare 2 oz olive oil
  11. Take 1 each small scallion
  12. Get 2 tbsp soy sauce
  13. Prepare 1 cilantro

But in my opinion, this recipe is particularly delicious. It features the summer fruits I love most - peaches, berries, and cherries. I tried making lime under the sea but changed a couple of ingriedients. Then I mixed the cream cheese nuts and pineapple juice/ tiny bits of pineapple (instead of pears) and let it slightly set on top.

Instructions to make Fruit of land and sea dinner salad.:
  1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
  2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
  3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
  4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
  5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
  6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.

How to Make Frutti di Mare ( fruit of the sea!) Step-by-Step Have your fish monger clean your seafood or you can do it yourself. The calamari and the conch will be the most labor of all of the seafood involved in the recipe. The calamari must be cleaned and sliced into rings,the conch can be sliced thin,not too thin also. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).

So that’s going to wrap this up for this special food fruit of land and sea dinner salad. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!