Plecing kangkung
Plecing kangkung

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plecing kangkung. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar. As a side dish for Lombok Ayam taliwang dish, plecing.

Plecing kangkung is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Plecing kangkung is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plecing kangkung:
  1. Take for the coconut topping
  2. Get 2 long red chilies, roughly chopped
  3. Get Pinch salt
  4. Take 1 tsp coconut oil
  5. Get 1 palm sized piece of fresh coconut
  6. Get for the broccoli
  7. Prepare 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
  8. Make ready for the dressing
  9. Make ready 2-5 bird's eye chilies (depending on your heat tolerance)
  10. Prepare 1 kaffir lime leaf, torn
  11. Take 1/2 tsp shrimp paste or dried anchovies
  12. Take 6 cherry tomatoes, halved and deseeded
  13. Get pinch salt
  14. Get 1 tsp brown sugar
  15. Make ready 1 lime, halved
  16. Prepare small handful of roasted peanuts
  17. Prepare for garnishing
  18. Take 1 tbsp fried garlic
  19. Make ready 1 long red chilli finely sliced on the diagonal
  20. Prepare Cheeks of lime, to serve

Plecing kangkung dibuat dari kangkung yang direbus dan disiram dengan sambal tomat. Menu berbahan utama kangkung ini merupakan hidangan yang sangat mudah diterima di "lidah" sem. Non-Governmental Organization (NGO) Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu sehingga mempunyai batangan besar yang renyah, berbeda dengan kangkung berbatang kecil yang lebih sering kita temui.

Steps to make Plecing kangkung:
  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

Plecing kangkung merupakan menu sambal khas Lombok, Nusa Tenggara Barat. Rasanya perpaduan segar dari sayur kangkung dan pedas sambal. Penyajiannya bisa ditambahkan kacang goreng, telur, teri, ikan, bisa juga dengan bahan lain. Plecing kangkung biasa disandingkan dengan sajian ayam taliwang ataupun betutu. Lihat juga resep Plecing kangkung khas lombok enak lainnya.

So that is going to wrap this up with this exceptional food plecing kangkung recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!