Pepes ikan
Pepes ikan

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pepes ikan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lihat juga resep Pepes Ikan Gembung enak lainnya. Resep Pepes Ikan - Pepes merupakan makanan yang memasaknya dibungkus menggunakan daun pisang. Pada umumnya bahan utama pepes adalah ikan segar dari berbagi jenis.

Pepes ikan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pepes ikan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepes ikan:
  1. Take 500 g white fish fillets (skinned and cut into bite sized pieces)
  2. Prepare 4-5 shallots (peeled)
  3. Get 1 tsp ground white pepper
  4. Prepare 3 cloves garlic (peeled)
  5. Prepare 2 scallions (sliced)
  6. Get 85 ml thick coconut milk
  7. Get 1 tbsp freshly squeezed lime or lemon juice
  8. Make ready 1/2 tsp salt
  9. Get 2 eggs
  10. Make ready Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
  11. Take Toothpicks (to secure banana leaf package)

Pepes ikan tongkol biasanya dibuat dengan bumbu khusus yang sangat nikmat. Namun, saat ini banyak juga yang membuatnya dengan bumbu kelapa, bumbu rujak, ataupun dengan campuran. Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk.

Steps to make Pepes ikan:
  1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
  2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
  3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
  4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

Pepes memang sajian khas Indonesia yang sangat menggoda. Sedapnya ikan berbumbu komplit dengan aroma daun. Olahan pepes ikan ini dibuat dengan menggunakan bahan ikan, bumbu rempah, daun kemangi dan bumbu lainnya. Cara memasak pepes ikan tidak sulit serta tidak membutuhkan waktu yang lama. Pepes Ikan nila yang akan kita buat adalah pepes spesial dengan aroma jeruk nipis untuk penghilang baru amis dari ikan ditambah dengan aroma daun pisang dan daun kemangi yang tidak akan.

So that is going to wrap this up with this special food pepes ikan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!