Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter step by step. In a small bowl, combine all the dry ingredients for fish and set aside. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Spiced Cod Fillets in Lemon Butter is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spiced Cod Fillets in Lemon Butter is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Make ready Ingredients for fish:
  2. Take 4 cod fillets defrosted
  3. Take 1 Tablespoon butter melted
  4. Make ready 1 teaspoon paprika
  5. Get 1/2 teaspoon chili powder
  6. Prepare 1/2 teaspoon garlic powder
  7. Prepare 1/4 teaspoon cumin
  8. Take 1/4 teaspoon salt or to taste
  9. Make ready 1/4 teaspoon black pepper or to taste
  10. Prepare 1/8 teaspoon cayenne pepper or to taste
  11. Get Other ingredients:
  12. Get 1 1/2 Tablespoon butter melted
  13. Make ready Juice of 2 Limes
  14. Prepare 1 teaspoon dried parsley flakes

It is simply the best baked cod recipe out there! Broiled Cod with Lemon Garlic Butter Sauce is a quick, easy, family friendly recipe. This recipe is perfect for those following low carb, keto, or gluten free diets, as well. Melt butter in a large skillet with a lid over medium heat.

Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Be sure to throughly yet gently pat each fish fillet dry with a paper towel. Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. I opted to grill the cod directly on the grates without a packet. Be sure to see Tips for Grilling Cod below if you'd like to do the same.

So that’s going to wrap this up with this exceptional food spiced cod fillets in lemon butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!