Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, honey kiwi-wasabi mahi mahi tuna app.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey kiwi-wasabi Mahi Mahi Tuna App. is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Honey kiwi-wasabi Mahi Mahi Tuna App. is something which I’ve loved my entire life.
Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime. See great recipes for Grilled This server maintenance will not change the design or layout of the website.
To get started with this recipe, we must prepare a few ingredients. You can cook honey kiwi-wasabi mahi mahi tuna app. using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey kiwi-wasabi Mahi Mahi Tuna App.:
- Take 1 oz 8 once Tuna Steak
- Take 1 ear of corn
- Prepare 1 roma tomatoe
- Prepare 1 bunch cilantro
- Prepare 3/4 cup honey
- Take 5 limes
- Prepare 2 romaine or bib lettuce leafs
- Take 2 tsp wasabi
- Take 1 red onion
- Make ready 4 kiwi
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Steps to make Honey kiwi-wasabi Mahi Mahi Tuna App.:
- Grill 1 lime. Combine lime juice, 2 skinned kiwi, 2 tablespoon teriyaki and 1/4 cup honey for marinade in food processor.
- Marinate tuna steak in a sandwich bag from 30 minutes to up to 2 hours.
- While tuna marinates grill 2 limes and combine juice with 1/2 cup honey, 2 teapoons wasabi and 2 skinned kiwi to form our glaze in food processor.
- Heat glaze in sautee pan on medium heat and add cornstarch to thicken until it begins to stick to the spoon. Remove from heat and allow to cool. Pour glaze into squeeze bottle for later use.
- Grill one lime. Blanche and grill 1 ear of corn. Remove kernels.
- Chop 1 roma tomatoe, 1/3 of 1 red onion, 1 bunch of cilantro. Combine with roasted corn and juice from lime. Salt and pepper to taste for roasted corn salsa.
- Heat pan with olive oil over med-high heat. Salt and pepper each side of tuna to taste. Sautee each side of the tuna steak searing it for about 1 1/2-2 minutes each side. Then sear each edge for about 30-45 seconds. This is for a rare-mid rare steak depending on the size. Adjust for your taste. Allow tuna to rest for 3-5 minutes before slicing. Slice tuna on a slight bias.
- Place 1-2 bib or romaine lettuce leafs on a plate. Gently spread tuna across lettuce. Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime.
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