ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce. Sambal Bongkot is one the sambal that I'm unable to make due to where I'm located right now.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Make ready 200 g anchovies, fried
  2. Get 3 Bongkot (kecombrang) flowers, take the bud part
  3. Prepare 2 tsp salt
  4. Get 10 pcs red cayenne pepper, thinly sliced
  5. Take 5 pcs shallots, peeled and thinly sliced
  6. Take 1 tsp salt
  7. Take 1 tsp shrimp paste, roasted
  8. Make ready 3 tbsp coconut oil, heat
  9. Make ready 3 limes, use the juice

Blend sambal ingredients and tamarind juice in a food processor. Heat oil in a wok and fry anchovies until crispy and golden. Heat oil in a saucepan and add in ground sambal ingredients. Fry over low heat until oil separates.

Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

Sambal mangga goes perfectly with grilled dishes, especially grilled seafood dishes like fish and shrimp. Using slightly underripe mango is best since the slight sourness in the mango makes this a truly refreshing sambal. If you need to amp up the sourness a notch or two, feel free to add some freshly squeeze lime juice to the sambal. See recipes for Kue Lapis Bunga (Flower Layer Cake) too.. Place garlic into the food processor and pulse until finely chopped.

So that is going to wrap it up with this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!