Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish tacos & slaw with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them.
Fish Tacos & Slaw with White Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fish Tacos & Slaw with White Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos & Slaw with White Sauce:
- Prepare White Sauce
- Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Prepare 1/2 cup plain yogurt
- Get 1/4 cup mayonnaise
- Take 2 tbsp lime juice (2-4 tbsp to taste)
- Take 1 jalapeno pepper minced
- Get 1 tsp minced capers
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp dill
- Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Get 1 tbsp Tabasco Sauce (optional in place of cayenne)
- Get Fish
- Take 1 lb firm white fish (I used Tilapia)
- Prepare 2 tbsp lime juice
- Get 2 clove garlic, finely chopped
- Make ready 1/4 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Make ready 1 tbsp vegetable oil
- Get 1 salt
- Make ready 1 ground black pepper
- Make ready Cabbage Slaw
- Prepare 1/2 head cabbage (red or green)
- Take 1/4 cup cilantro (coarsley chopped, must be fresh)
- Get 1/2 medium red onion, thinly sliced
- Take 1/2 medium Mango
- Make ready 2 tbsp lime juice
- Take 1 tbsp vegetable oil
- Take 1 salt
- Get 1 ground black pepper
- Take Frying batter (if frying fish)
- Prepare 170 grams Flour
- Make ready 1 tsp Baking Soda
- Take 250 ml Beer
- Make ready 1 lime juice
- Prepare 1 Salt & Pepper
- Prepare 1 Oil for frying (enough to fully cover fish)
Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.
Steps to make Fish Tacos & Slaw with White Sauce:
- Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
- Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
- While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
- Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
- For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
- Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
- place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
- If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).
Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few minutes on the stovetop — literally, minutes.
So that is going to wrap it up with this special food fish tacos & slaw with white sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
