Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Prepare 4 cloves Garlic
- Get 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Take 150 ml Water
- Prepare 2 tbsp Soy sauce
- Make ready Sugar and salt as you like
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Boneless chicken marinated with yogurt and red chilli powder. Shallow fried minced lamb patties from peshawar. Batang fish (king fish) cooked in fenugreek sauce. Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
The cornstarch gives the batang fish a soft texture after cooking, and prevents the fish from overcooking. But do not soak for too long, as doing so will result in the fish having a weird slippery touch after cooking. Rinse the fish slices to get rid of the excess salt and cornstarch, then drain the fish as shown above. Transfer the sauteed paste to a cooking pot and add Part II. If you find the gravy a bit too thick, you can add a little bit more water.
So that is going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
