Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey grilled soy salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey Grilled Soy Salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey Grilled Soy Salmon is something that I have loved my entire life.
The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time. Season the fish with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Grilled Soy Salmon:
- Get 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Prepare Salt And Pepper
- Get Olive Oil, For Cooking
- Get 2 Tablespoons Butter
- Prepare 3 Tablespoons Honey
- Make ready 3 Tablespoons Low Sodium Soy Sauce
- Prepare 2 whole Limes
- Take Cilantro, For Serving
- Take Cooked Rice, For Serving
This combination of honey, lime juice, and soy is one of my favorites and I use it with this Honey Garlic Chicken and Asparagus and Honey Lime Tilapia as well. Start by whisking the soy sauce, honey and lime juice together. Remove from the oven, brush the remaining glaze on then sprinkle the sesame seeds on top. Remove the salmon to a clean plate.
Steps to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon. Season salmon fillets with lemon pepper, garlic powder, and salt.
So that is going to wrap this up for this exceptional food honey grilled soy salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
