Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish cookpad.japan. See recipes for Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche too. Place the mackerel fillets on to a hot BBQ and drizzle with a small amount of olive oil, season with sea salt and freshly ground black pepper.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Make ready 3 fresh mackerel
- Take 8 scallops
- Get 1 packet padron peppers
- Get 2 sweet corn
- Take 1 aubergine
- Get 2 Lemons
- Get 1 bunch thyme
- Prepare 2 cloves garlic
- Prepare Olive oil
- Make ready Good sea salt
Bay scallops may be sweet, but they're not shy. Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa. by Emily Watkins. Salmon at braai falsely advertised drink prices. Sea salt and freshly ground black pepper.
Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
Place the salmon fillets in a glass dish and pour the marinade over. Seared scallops like these are delicious with corn and tomatoes—or another accompaniment of your choosing. [Photograph: J. Kenji López-Alt] Deeply browned scallops with a sweet, caramel-colored crust and a tender, springy center that's never rubbery. That's what we're all after—here's how to achieve it. While vegetables cook, heat a large cast-iron skillet over high heat.
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