Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lime'n'thyme salmon with quinoa basil salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine cooked quinoa, halved cherry tomatoes, diced cucumber and onion, chopped basil leaves and salmon, in a large mixing bowl. Season with the remaining salt and freshly ground black pepper. Drizzle with olive oil and the salad dressing on top, and toss gently to combine.
Lime'n'thyme salmon with quinoa basil salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lime'n'thyme salmon with quinoa basil salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:
- Take Salmon 400gm (substitute -Tilapia)
- Make ready 4 tbsp Thyme (fresh or dry)
- Prepare 1 tbsp garlic paste
- Prepare 3-4 tbsp lemon juice
- Get to taste Salt and pepper
- Get 2 tbsp olive oil for saute/grill
- Make ready Quinoa basil salad
- Take 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
- Take 1/2 medium onion
- Make ready 1 medium tomato
- Make ready Handful basil leaves(substitute-coriander)
- Prepare 1 tbsp olive oil
- Take 1 lemon
- Get 1/2 avocado
- Make ready Handful greens_lettuce/ spinach
- Get to taste Salt and pepper
- Make ready 8-10 Almonds
Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. The basil dressing adds brightness to each forkful! This salmon recipe is one of my faves.
Instructions to make Lime'n'thyme salmon with quinoa basil salad:
- Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
- Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
- Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
- To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!
Super to easy make and soooo flavorful. I gave it a much needed makeover both with photos and an updated recipe. Let me show you what I did. How To Make Quinoa Salad with Balsamic Vinaigrette. So first things first, you make the vinaigrette.
So that’s going to wrap it up with this exceptional food lime'n'thyme salmon with quinoa basil salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
