Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways. Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish.
Fish Kebab is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish Kebab is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fish kebab using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Kebab:
- Prepare 900 Grams Fish (Swordfish, Salmon or Basa)
- Take 2 Tablespoons Lemon juice
- Prepare 1/4 Cup Olive oil
- Make ready 2 Teaspoons Ginger garlic paste
- Get 1 Teaspoon Black pepper powder
- Prepare 1 Teaspoon masala Chat
- Prepare 1 Tablespoon Soy sauce
- Take 1/2 Teaspoon Garam masala powder
- Take 1 Tablespoon Vinegar
- Make ready 1 Teaspoon Red chilli powder
- Make ready To Taste Salt -
- Take 3 Green chilli (crush and make a paste)
- Make ready 1 Capsicum (cut into cubes)
- Make ready 1 Onion (cut into cubes)
Fish Kebab is ready to be served with hot rice. Fish Kebab - Healthy living starts with healthy eating, so replace your unhealthy diet with simply Fish Kebab - You can actually amaze yourself by cooking deliciously perfect Fish Kebab like Hakeem. A wide variety of fish kebab options are available to you, such as tool type, material, and feature. Fish Kebab is a food item in UnderMine.
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
Cooked version Cajun Fish Kebab Golden version Golden Fish. In frying pan,heat oil and fry kebabs until golden brown. What you have been making is NOT "fish kababs" - they are fish croquettes! Fish kebab is very spicy and a delicious recipe. Contrary to American versions of the dish, Turkish shish kebab rarely comes with vegetables on the same skewer as the meat.
So that’s going to wrap it up with this exceptional food fish kebab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
