Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fish Burger is something that I have loved my whole life. They are fine and they look fantastic.
There's something about fish burgers that transports you to summer, even if it's cold outside! For this recipe we used halibut but any firm, dense fish will do: such as cod, salmon, or even tuna. The fish is coated in a tempura -like batter, grilled, and then served on a toasted bun with homemade tartar sauce and a side of hand-cut potato chips.
To get started with this recipe, we have to prepare a few components. You can cook fish burger using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Burger:
- Make ready fish burger
- Prepare 1 dash salt and pepper
- Get 1 tbsp each lemon juice , sweet cili sauce, wasabi and dill
- Take 3 tbsp fine chop cilantro and pickle ginger ( optional )
- Get 1/2 egg optional
- Prepare 1 tsp dried Italian herbs (optional )
- Take 1 cup cook tuna or mackerel fish or any fish
- Take peanut butter and cili sauce
- Get 1 tbsp mix fine dice garlic and shallot
- Prepare 2 tbsp thai sweet chili and creamy peanut butter
- Make ready garnish
- Take 1 tsp peanut chunk and fresh onion ring
To make the fish burgers, place the fish in a food processor and blend to a paste. Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked.
Instructions to make Fish Burger:
- FISH OPTIONAL
- baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it
- SHAPE INTO SMALL BURGER
- mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again
- DRESSING
- mix chili and peanut butter with garlic and shallot and serve on fish burger
There are two basic methods for creating fish burgers. You can either create a fish patty with a food processor or you can simply bread a piece of fish to use as a burger. Dust fish lightly in extra flour, shake off excess, then coat in batter. Drain on paper towels and keep warm. Yes, fish burger is a thing, as is a chicken burger.
So that is going to wrap it up for this exceptional food fish burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
