Grilled carapau
Grilled carapau

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled carapau. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cover and set aside while you get the grill ready. Clean and oil the cooking grate. Build a hot fire for grilling.

Grilled carapau is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grilled carapau is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have grilled carapau using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled carapau:
  1. Prepare 2 large carapau fish
  2. Get 1/2 tablespoon lemon juice
  3. Take pinch salt
  4. Get pinch benny spice
  5. Make ready 1 clove garlic

In fact, Portimao Museum is at the site of an old sardine canning factory. However, Aljezur Market was fresh out of sardines that day, the next best thing was carapau. Carapau (mackerel) or Sardines Sea salt We grilled on Manny's barbecue. Cover and set aside while you get the grill ready.

Steps to make Grilled carapau:
  1. Clean carapau fish thoroughly
  2. Add crushed garlic, benny spice and salt with lemon juice
  3. Grease the grilling tray and grill for 20 minutes until cooked

Clean and oil the cooking grate. Build a hot fire for grilling using wood or charcoal, wait until the fire has died down to red hot coals before cooking over them. If you cook it too, don't forget to upload your cooksnap! Comments on: Carapau - Grilled Portuguese Mackerel. Cilantro taste awful and smell stink!

So that’s going to wrap this up for this exceptional food grilled carapau recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!