Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basa with grilled red bell pepper & pineapple salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
You can let the skin brown a bit if desired. Try this with different color peppers. Maybe add a few green onions.
Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Basa with Grilled Red Bell Pepper & Pineapple Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Make ready 1/2 Basa Fish Fillet
- Get 1/4 Pineapple - Quarter Cut
- Make ready 1 Red Bell Pepper - Quarter Cut
- Get 1 Red Onion - Cut into Wedges
- Get to taste Salt
- Get as needed Italian Spices for seasoning
- Make ready 2 tsp Herb Butter
- Take as needed Mustard Oil
- Prepare As needed Coriander leaves
- Get 1 Lemon
- Prepare as needed Broccoli
- Make ready To taste Green Chilli
- Prepare 2 Totamo
Wash and dry the vegetables prior to chopping. Then cut in half and juice Mixed Salad leaves: wash and dry Bell Pepper, Green and Red: julienne Sun Dried Tomatoes: cut in slices Kalamata Olives: cut. A delectable seafood recipe, Harissa Grilled Fish is an easy-to-make dish that you can prepare for your loved ones on special occasions and festivals. This recipe works for large sweet bell peppers as well as other types of peppers, such as cubanelles, poblanos, and other longer peppers.
Instructions to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
- Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
- To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
- Serve and enjoy.
When grilling bell peppers, any color will do, but red, yellow, orange, and purple bell peppers are the sweetest. Place peppers, skin side up, on hot grill rack. METHOD Wash & dry the fish. Sprinkle with some salt, pepper, and smoked paprika. Add olive oil into a large frying pan.
So that is going to wrap this up for this exceptional food basa with grilled red bell pepper & pineapple salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
