Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish amritsari. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth. Sprinkled with a generous amout of chaat masala this Amritsari fish fry is a perfect starter for any. Amritsari fish is a popular Indian street food and restaurant style fish appetizer.
Fish Amritsari is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fish Amritsari is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish amritsari using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Amritsari:
- Prepare 250 gms Boneless fish
- Take 1 tbsp ginger and garlic paste
- Make ready 1 tbsp lemon juice
- Prepare Pinch hing
- Make ready 1 tbsp curd
- Get 1/2 tsp Awjain / carom seeds
- Prepare 2-3 tbsp besan
- Make ready as required Mustard oil for marination
- Take to taste Salt
- Take 1/2 tbsp deghi mirch
- Make ready 1/4 tbsp rice flour
- Prepare 1/2 tsp Kasuri methi
- Prepare as required White oil for frying
Its popularity is similar to Tandoori Chicken. It's a very famous street food and you can find Amritsari fried fish at every local food stall and in restaurants of Amritsar. They're a perfect starter for any kind of a party. Amritsari Fish (Fried) Recipe by Deshdeep Sethi.
Steps to make Fish Amritsari:
- Wash the fish. Pat it dry. Here I have used bhetki fish fillet. Now Marinate it with salt, ginger and garlic paste, lemon juice, mustard oil very little and crushed kasuri methi. Mix them all. Keep it for 30-40 mins.
- Now add a pinch of hing, ajwain, curd, deghi mirch. Mix it.
- Now add the rice flour and besan. Make sure that you don't make a batter but only that much besan to the it only get coated on the fish. Bcoz this is a fish fry not a pakora. Keep it for 10 mins.
- Now add oil in a pan and fry them. If you want you can just use grill pan to grill it aslo.
This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Amritsari Fish Fry is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. It also makes a great appetizers for your parties which you can serve along with a Nutralite Achari Mayo as a dip by the side. Transfer to a plate lined with kitchen paper to drain. Sprinkle over the chaat masala and serve immediately.
So that’s going to wrap it up with this special food fish amritsari recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
