Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish cooked in beetroot & chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Put one of the cooked beetroots into a small blender with the salt, sugar and coriander seeds, and whizz. Put the salmon fillets into a container, pour over the beetroot salt and rub well into the salmon. Wash the salt off the salmon under gently running cold water and.
Fish Cooked in Beetroot & Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fish Cooked in Beetroot & Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish cooked in beetroot & chutney using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Cooked in Beetroot & Chutney:
- Take 1 fish fillet
- Take 1 boiled potato
- Prepare 1 beetroot
- Make ready 1 tablespoon red chilli powder
- Take 2 tablespoon lemon juice
- Make ready 4 garlic cloves
- Prepare 1 teaspoon roasted seasame seeds
- Prepare For chutney
- Take 1 green chilli
- Take 4 garlic cloves
- Get half cup coriander leaves
- Get 1/4 th cup mint leaves
- Make ready 1 teaspoon lemon juice
- Get salt
Find brilliant recipe ideas and cooking tips at Gousto. We send you everything you need to cook amazing recipes like this, delivered right to your door. Fresh beetroot, prepared simply, is delicately sweet and delicious - nothing like the jarred pickled variety that has unjustly tarnished this ruby red root's reputation. Read on for advice on choosing, preparing and cooking beetroot.
Steps to make Fish Cooked in Beetroot & Chutney:
- To being with, first boil potato and keep aside. Simultaneously, take a small pot and boil beetroot pieces along with 4 garlic cloves. Grind this beetroot and cloves together and keep the beetroot water aside. Next, take all the chutney ingredients mentioned above, grind them together and make a fine paste of it
- Clean the fish fillet and soak it in the beetroot water for 15 mins Later, thoroughly rub salt, lemon juice and chilli powder on both sides of the fillet and leave aside for next 15 mins.
- Now, mash the boiled potato, add 1 tablespoon beetroot of paste, salt according to taste, and make a round shape out of it for the base, as shown in the pictures below. Grill this potato base until it turns golden brown
- Take the beetroot-garlic paste, add 1 teaspoon of lemon juice to add and some salt if required. Dip the fish fillet in this paste on both sides and place it on the plan and grill it until it softens and forms a nice moist golden texture. The fish is now ready
- For serving - take a plate, place the potato base first, apply green chutney on it. Place the fillet on top of it and sprinkle some roasted seasame seeds! Easy, colorful fish is ready to eat!
Leave the beetroot to cool, then peel away the skins. Put the oil in a heavy ovenproof pan to heat. Fish is the Dish provides information and recipes for different species of seafood; and the health benefits of seafood. This mouthwatering dish is perfect when you want to impress and. If you're trying to eat the rainbow you'll need to know how to cook beetroot.
So that’s going to wrap it up for this special food fish cooked in beetroot & chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
