Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato fish cutletکتلت ماهی. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato fish cutletکتلت ماهی is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato fish cutletکتلت ماهی is something that I have loved my whole life.
This time I tried make it healthier using fish fillets. I used frozen local dory fish. If your fish has bones or skin it is no problem.
To get started with this particular recipe, we must first prepare a few components. You can have potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato fish cutletکتلت ماهی:
- Prepare 800 grams frozen white fish fillets
- Take 5 medium potatoes(size of large egg) boiled
- Prepare 1 cup corn starch
- Get 1 large egg
- Prepare 2 stalks celery with leaves
- Make ready 2 stalks spring onions
- Make ready One-third teaspoon ginger powder
- Make ready 1 teaspoon coriander powder
- Make ready Turmercic powder
- Take 2 gloves of garlic
- Take Fresh lemon juice
- Take Canola oil
- Get Salt
- Make ready Black pepper
Sea bass are rather perchlike fish. The more or less elongated body has small scales, the mouth is large, and the tail is generally straight-edged or rounded. The dorsal fin, a diagnostic feature, consists of a forward, spiny section and a hinder, soft-rayed section; the two portions are usually joined but may be separated by a notch. Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
Steps to make Potato fish cutletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
They form a sister group to the tunicates, together forming the olfactores. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during. While catching a fish can be as simple as casting out a line with bait and being patient, filleting a fish takes a little more finesse. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat for a side dish and harvesting enough for a fish feast. Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.
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