Refreshing Salmon, Shiso and Lemon Chirashi Sushi
Refreshing Salmon, Shiso and Lemon Chirashi Sushi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, refreshing salmon, shiso and lemon chirashi sushi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Refreshing Salmon, Shiso and Lemon Chirashi Sushi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Refreshing Salmon, Shiso and Lemon Chirashi Sushi is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Refreshing Salmon, Shiso and Lemon Chirashi Sushi. This is light and delicious even on a hot day. You'll be able to eat a bunch of it!

To get started with this recipe, we have to first prepare a few components. You can cook refreshing salmon, shiso and lemon chirashi sushi using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
  1. Prepare 2 rice cooker cups' worth Sushi rice
  2. Make ready 3 to 4 tablespoons Lightly salted salmon (grilled and flaked)
  3. Take 5 leaves or more, (to taste) Shiso leaves
  4. Get 1 to 2 teaspoons or (to taste) Lemon juice

Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi).. shrimp, fish, and salmon roe on the Nori and rice, typically in groups using Shiso leaves and cucumber slices as dividers between toppings. . and share a . Inari Sushi / Sushi rice wrapped in a tofu bag.

Instructions to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
  1. Prepare the sushi rice.
  2. Flake the cooked salted salmon.
  3. You can use grilled salmon, or storebought grilled salmon flakes in a jar.
  4. If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
  5. Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
  6. When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
  7. When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
  8. Finished. It was also delicious and refreshing in a bento.

You can have Inari Sushi / Sushi rice wrapped in a tofu bag.. Here is how you cook that. Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. In this case, the fish is broiled, not raw. In this case, the fish is broiled, not raw.

So that’s going to wrap this up for this exceptional food refreshing salmon, shiso and lemon chirashi sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!