Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled tuna steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Tuna Steaks is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Tuna Steaks is something which I have loved my whole life.
Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. A hot, clean, and oiled grill grate will be much less likely.
To begin with this recipe, we must prepare a few ingredients. You can have grilled tuna steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Tuna Steaks:
- Prepare 3 tuna steaks
- Make ready 1 tsp pimentao paste
- Take 2 garlic cloves (finely chopped)
- Make ready 50 ml white wine
- Take 1 tsp freshly squeezed lemon juice
- Take 1/2 tsp salt
- Make ready olive oil to spray pan
Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme.
Steps to make Grilled Tuna Steaks:
- Marinade the tuna steaks with all the ingredients atleast 3 hours before cooking.
- Place in fridge until needed.
- Heat a grill pan with a spray of olive oil.
- Add the steaks to the pan and cook for about 1-3 minutes on each side (rare-to medium-rare) 5-7 minutes for cooked through.
- Serve immediately
Add the tuna; seal bag and turn to coat. Do you enjoy a spicier taste for your tuna? Try a spicy garlic grilled tuna steak recipe that adds a bit of zing to the mild fish. Spices like cumin, cayenne pepper, and red chili pepper flakes can kick your tuna up a notch and excite your palate. Add some fresh garlic for an extra kick.
So that is going to wrap this up for this special food grilled tuna steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!