Grilled Mackerel/Bangda :)
Grilled Mackerel/Bangda :)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled mackerel/bangda :). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Mackerel/Bangda :) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Mackerel/Bangda :) is something that I have loved my whole life. They are nice and they look wonderful.

Clean the mackerel from inside and wash thoroughly. Make four to five quarter inch deep cuts on both the sides, apply salt and lemon juice. Today am sharing with you my super duper recipe for making grill Mackerel.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mackerel/Bangda :):
  1. Make ready 4 / Mackerels Whole   SmallMedium   Sized
  2. Get 2 tablespoons Lemon juice
  3. Take 1 tablespoon Ginger-Garlic paste
  4. Prepare 6 - 7 Red Chilli water Dry   Soaked in warm
  5. Take 1/2 teaspoon Turmeric powder
  6. Make ready 1 teaspoon Cumin Powder
  7. Prepare bunch Coriander leaves Green (optional) a
  8. Take to taste Salt
  9. Get / Oil to   GreaseBaste
  10. Take Onion Tomatoes Rings or Sliced for Garnishing

My influence, though Thomas did add a dash of aioli for extra flair. USE COOKING POT WITH ALL FOOD FOUND then cook on campfire (-Pick up cooking pot it will store all stew currently in My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own Preheat a grill for high heat.

Instructions to make Grilled Mackerel/Bangda :):
  1. Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
  2. Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
  3. Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!

When the grill is hot, lightly oil the grate. Coat the strips of yam with olive oil cooking spray and season with salt. The Australian spotted mackerel (Scomberomorus munroi) is a species of fish in the family Scombridae. Say hello to Grilla, the king of wood pellet smokers. Handle with care – this grill will take your backyard barbecue game to the next level.

So that is going to wrap this up for this exceptional food grilled mackerel/bangda :) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!