Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled garlic hake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Garlic Hake We needed a light meal to conclude a weekend of over indulgence. Season the hake fillets and toss in the remaining paprika. Place washed and dried hake fillets onto foil.
Grilled Garlic Hake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Garlic Hake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Garlic Hake:
- Make ready 4 Hake Fillets
- Make ready 1 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Make ready 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Make ready 2 garlic cloves sliced
- Make ready 2 tbsp mixed dried herbs
- Get Garlic Salt
- Make ready ground black pepper
- Get dash butter
Place the hake on top of the leeks, then season. Top with the lemon, chilli and garlic. Wrap the hake firmly with the overlapping leeks. Cook's note: A whole fish cooked in a foil parcel over the coals guarantees juicy, fall-apart tenderness and smoky flavour.
Steps to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
Now, place another pan over medium flame and add butter along with chopped garlic to it. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic. Remove the sauce from the flame, pour over the grilled fish fillets. Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli.
So that’s going to wrap this up for this exceptional food grilled garlic hake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
