Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Salmon Flakes are very good as a side dish to make ahead.
Salmon Flakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon Flakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon flakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Flakes:
- Take 2-3 salmon fillets
- Prepare 1 cup sake or white wine
- Prepare 1 tsp sesame oil
- Make ready 1/2 salt
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Steps to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice.\rFull recipe here This video will show you how to make Salmon Flakes. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. Scatter the salmon and the coriander on top.
So that’s going to wrap it up for this special food salmon flakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
