Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Fish in Coconut Sauce “Samaki wa Kupaka” #localingredientscontest is something which I have loved my whole life.
Eating this transports you to a tropical retreat somewhere in the confines of your mind. Were palm trees gently sway to the whispering ocean breeze as you. Then prepare the Coconut Sauce Make a paste out of the garlic cloves and the whole red chillies.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”
#localingredientscontest:
- Take 3 big fish
- Prepare Spices for fish marianade (dried red pepper, black pepper, salt and lemon juice)
- Prepare 5 cups light coconut milk and 2 cups of heavy coconut milk
- Make ready Fresh tamarind
- Make ready 5 pods Garlic
- Make ready 1 teaspoon turmeric powder
Be the first to review this recipe. A fabulous recipe for grilled fish from central africa, served with a coconut sauce on the Meanwhile, make the Kupaka Sauce. Place the tomato puree, onion, tomatoes and spices into a food processor and blend to a paste. Samaki wa kupaka is the name for a delicious Tanzanian dish consisting of fish that is grilled over charcoal, thens served with a flavorful coconut sauce.
Instructions to make Grilled Fish in Coconut Sauce “Samaki wa Kupaka”
#localingredientscontest:
- Marianate the fish, with marianade ingredients, for minimum 30 minutes.
- On low to medium charcoal heat, now grill the fish as it dries till well cooked, turning at equal intervals on both sides. Put aside when ready as you make the paste.
- Press the fresh tamarind in thin coconut milk, when well pressed, remove the remainder tamarind, grind garlic with the turmeric powder and add. Add salt, bring to simmer till it gets thick. Now add the heavy coconut milk. Divide the gravy into two bowls.
- The first bowl of cooked gravy is used on the fish, take the ready fish back to the griller, and coat it with the gravy as it falls on the charcoal to get the sweet aroma back to the fish. Do this for both sides.
- When coated well, as shown in the picture, remove from griller and set aside for the second coating on the plate.
- Coat the remaining, for the presentation and not too dry to eat with rice/bread.
- Serve and Enjoy!
Aus meinem Urlaub in Kenia habe ich dieses leckere Fischgericht mit gebracht. Übersetzt bedeutet Samaki wa Kupaka gegrillter Fisch in Kokosnusssoße. Die Zubereitung ist sehr einfach und Dank Ingwer und Knoblauch steigen einem beim Kochen schon die leckeren Aromen in die Nase. ? Today let's prepare some traditional grilled fish in coconut sauce also known as 'samaki wa kupaka'. This is a favourite Swahili dish that is Samaki wa kupaka. Spoon more of the sauce onto the fish each time you turn it.
So that’s going to wrap it up with this special food grilled fish in coconut sauce “samaki wa kupaka” #localingredientscontest recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
