Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled fish platter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Fish Platter is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled Fish Platter is something which I have loved my whole life. They’re nice and they look fantastic.
See more ideas about Seafood recipes, Fish recipes, Seafood dishes. Grill the fish on both sides. When cooked, take out the meat and place in a serving platter.
To get started with this particular recipe, we must prepare a few components. You can cook grilled fish platter using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish Platter:
- Prepare 500 gm Fish Fillets
- Prepare 1 Tbsp Red Chilli Powder
- Make ready 2 Tbsp Gram flour (Baisan)
- Prepare 2 Tbsp Curd (dahi)
- Get 1/2 Tsp Termuric Powder
- Prepare 1 Tsp Ginger Paste
- Get 1 Tsp Garlic Paste
- Get 1 Egg White
- Get 1 Tsp Cumin
- Take 1 Tsp Coriander seeds
- Make ready 1 Tsp Salt (adjust to taste)
- Prepare 1 Tsp Oil
- Prepare 1-2 Tbsp Oil for grilling
- Get Juice of 2 Lemon
- Take 1-2 Onion
- Get 1-2 Tomato
- Make ready 1-2 Potato
- Prepare 1-2 Cucumber
- Get 1-2 capsicum
- Prepare 4-5 Slices Pineapple
This is a sure winner; it is one of those recipes that is easy to whip up after work for a fast but flavorful dinner. Shrimp, and fish seasoned in a lovely marinade bursting with Jamaican flavors and then grilled. While the seafood is cooking, make char-grilled tomato bread. Preheat a char-grill pan or barbecue over high heat.
Steps to make Grilled Fish Platter:
- Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
- Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
- Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
- Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot
Grilled Salmon & Shrimp Platter ; Rice Bowl - Grilled Salmon (available in Baja, Southwest, Sweet Chili, or Seasoned) Taco - Grilled Salmon (available in Baja, Southwest, Sweet Chili, or Seasoned) LJS Grilled Salmon and Grilled Shrimp are not available at co-branded KFC/LJS or Taco Bell/LJS restaurants. Place fish over indirect fire, using a grill pan if needed. Fish will be flaky when it's cooked through. Remove from grill to a serving platter and flake to serve on tacos. Grilled Veggies is something most of us are familiar but beauty of this veggie platter is the way it has been gorgeously presented.
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