Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style grilled fish with special masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is one of the traditional seafood of Mangalore. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and. Grilled Fish Indian Recipe has all the Indian flavours & spices that penetrate deep into the fish making it juicy & succulent from inside & charred outside.
Restaurant style grilled fish with special masala is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Restaurant style grilled fish with special masala is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style grilled fish with special masala using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Restaurant style grilled fish with special masala:
- Prepare 1 big fish
- Make ready 8 cloves garlic
- Get 3 ginger piece
- Get 4 green chilli
- Take 1 tbsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Make ready 1 cinnamon
- Take 5 cloves
- Prepare 1/2 tsp carom seeds
- Get 1 tsp pepper corns
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 small piece nutmeg
- Make ready 1 tsp kasuri methi
- Make ready few Coriander leaves for garnishing
- Prepare to taste salt
- Take 1 tbsp lemon juice
- Make ready 1 tbsp tandoori masala
- Prepare 1 tbsp tamarind paste
- Make ready leaves few curry
- Make ready 1 tbsp kashmiri chilli powder
- Prepare 2 tsp olive oil
The very first step of making this fish tikka curry is. Indian grilled fish masala, a lighter choice with maximum flavour. This dish is usually served as a starter, however I always have this as a main, adding roasted peppers and onions. For meetings, special get-togethers, birthdays, weddings, or just lunch or dinner with a friend, we are.
Instructions to make Restaurant style grilled fish with special masala:
- Clean fish and wash thoroughly and put cuts on it. Pat dry it
- In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
- Add in the kasurimethi,coriander leaves, salt.
- Add lemon juice, tandoori masala. Grind it.
- In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
- Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
- Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
- Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
- Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
- Enjoyy.
Baked fish recipe made in Indian style - To grill fish always choose large fish or fillet that is firm and fresh. This recipe can very much be used to grill any This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred. Their ikan bakar (grilled fish) is their speciality and it's a must order. Food is one of the best reasons to travel, and the grilled fish is a reason you should travel to Melaka.
So that’s going to wrap it up with this special food restaurant style grilled fish with special masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
