Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled king fish & tomato rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled king fish & tomato rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled king fish & tomato rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Grilled Kingfish. Also, another helpful tip with kingfish. To take away the strong fishy taste, soak the fish in milk for several hours before cooking or, if you plan on freezing the fish, fill.
To begin with this recipe, we must first prepare a few components. You can cook grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled king fish & tomato rice:
- Take Tomato rice
- Prepare 3 cups rice
- Get 3 large tomatoes (blended to make 1 1/2 cup juice)
- Make ready 2 tbls tomato puree
- Get to taste Salt
- Prepare 1 tbls garlic paste
- Get 1 medium onion grated
- Prepare 2 cups boiling water
- Take King fish
- Get 1 kg king fish slices
- Get 1/4 cup lemon juice
- Make ready 1 habanero chilli
- Prepare 2 tbls garlic paste
- Prepare 1 inch fresh ginger
- Take 1 tbls cumin powder
- Take 3 tbls tamarind paste (optional)
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Instructions to make Grilled king fish & tomato rice:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
You can try a simple pan-fried kingfish, using a variety of spices or just keeping it simple with salt and pepper. Grilled or baked kingfish are equally. Direct heat method is preferred since fish tends to cook quickly. Want to prevent fish from sticking to the grill? Preheat the grill on high heat, and use a grill brush to clean properly.
So that is going to wrap it up for this special food grilled king fish & tomato rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
