Grilled Mango Fish
Grilled Mango Fish

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled mango fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Mango Fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Mango Fish is something which I’ve loved my entire life. They are nice and they look fantastic.

Cut the kernels from the cob. Remove the tilapia from the marinade, and shake off excess. Serve the tilapia topped with mango salsa.

To begin with this recipe, we have to first prepare a few components. You can have grilled mango fish using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mango Fish:
  1. Take 01 . Mango Fish - 500 gms
  2. Get Onion, ginger pest, garlic pest, soya sauce, tomato sauce, chilli sauce, tandoor masala, lemon juice, butter & salt as per test..

Lightly oil grill grates and preheat grill to medium-high heat. Combine diced mango with remaining ingredients; toss gently and set aside. To make fish: Preheat grill to medium-high. Rub surface of fillets with olive oil and season with salt and pepper.

Steps to make Grilled Mango Fish:
  1. Clean the fish.. Put it in a bowl to mix ip the ingredients.
  2. In the bowl need to mix all the ingrediends up with the raw mango fishes & keep the mixed item in a refrigerator for 1 hour for marinating
  3. After 1 hour the marinated fishes have to be grilled in microwave
  4. It takes 15 munites slot for three times & after 45 munites the grilling will be complected
  5. Then the grilled Mango fish will be ready yo serve. You take this item whatever before main course as a starter or evening snacks. It pays the role in both aspect.

Lightly coat the mango slices and onion discs in olive oil and sprinkle with salt and pepper. Heat a grill over medium-high heat. Drizzle with remaining balsamic glaze and serve with grilled fish, meats, or chicken. Transfer mango as grilled to a platter. When end pieces of mango are cool enough to handle, push from skin side to turn inside out.

So that is going to wrap it up for this exceptional food grilled mango fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!