Herbed green goddess dressing over lettuce wedges
Herbed green goddess dressing over lettuce wedges

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, herbed green goddess dressing over lettuce wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herbed green goddess dressing over lettuce wedges is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Herbed green goddess dressing over lettuce wedges is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Herbed green goddess dressing over lettuce wedges. Delicious dressing or spread, very versatile in your cooking! To serve, place bowl of salad and reserved dressing on a platter and arrange lettuce, avocado wedges, and a big pile of potato chips around.

To get started with this recipe, we must prepare a few ingredients. You can have herbed green goddess dressing over lettuce wedges using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herbed green goddess dressing over lettuce wedges:
  1. Prepare dressing
  2. Take 1 cup Greek yogurt, plain
  3. Make ready 1/2 cup mayonnaise
  4. Take 2 tsp worscheshire sauce
  5. Prepare 2 tsp fresh lemon juice
  6. Prepare 1/2 tsp sriracha sauce
  7. Prepare 1 anchovy, finely chopped
  8. Make ready 2 clove minced garlic
  9. Take 2/3 cup chopped fresh parsley
  10. Prepare 1/4 cup chopped fresh tarragon
  11. Get 1/4 cup finely chopped green onion
  12. Make ready 1 small head of iceberg lettuce, cut into 4 quarters

TO SERVE: Pour dressing over iceberg wedges. In a food processor, combine avocado cubes, lemon or lime juice, basil, tarragon, garlic, and asorbic acid. With the motor running, slowly pour in olive oil to make a thick. This was outstanding over a wedge of iceberg lettuce.

Steps to make Herbed green goddess dressing over lettuce wedges:
  1. Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth.
  2. Place each lettuce wedge on individual plates.
  3. Pour desired amount of dressing over each.
  4. Store any unused dressing in air tight container for up to three days.
  5. This is also delicious over grilled chicken or fish. Use as dressing for any salads
  6. Recipe by taylor68too

My DH is adamant that this is his favorite dressing ever, hands down. Serve this creamy dressing over a fresh spinach salad, and don't forget to sprinkle in croutons for a crunch.. This creamy herb dressing has a Greek yogurt base, making it ideal for pasta salads as well as leafy greens.. Green Goddess Dressing Made with creamy Greek yogurt and tons of fresh herbs, the Green Goddess never fails to remind. In the magazine, it was drizzled over just-grilled warm romaine lettuce.

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