Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rib Eye Pineapple and Pestomole Sandwich is something that I have loved my entire life. They are fine and they look fantastic.

Here is how you cook it. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf.

To begin with this recipe, we must prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Get 7 oz rib eye steak cut into 1/3 inch thick
  2. Make ready 1 Tbsp capers,
  3. Make ready 1/2 tsp garlic
  4. Prepare 1/2 tsp sugar
  5. Prepare 1 1/2 tbsp olive oil
  6. Make ready 1 tsp capers juice
  7. Make ready 1/2 tbsp salt
  8. Prepare Pesto:
  9. Take 3/4 oz basil
  10. Prepare 3/4 of mint
  11. Make ready 1 tbsp roasted peanuts
  12. Get 1 anchovy
  13. Prepare 1/2 tsp sugar
  14. Prepare Juice of 1/4 of a lemon
  15. Take 4 tbsp olive oil
  16. Take Oil from anchovy
  17. Get Guacamole:
  18. Take 1 small avocado
  19. Get 1/2 tsp sugar
  20. Make ready 1/4 tsp salt
  21. Make ready Juice of 1/4 of lemon

When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer. Rib Eye Steak with Onion Blue Cheese Sauce. Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon. Grilled Kale Pesto Sandwich with Apples and SeitanUgly Vegan Kitchen.

Steps to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

Grilled Cheese and Pesto SandwichThe Pineapple Cake. Pop the parsley, cashew nuts and garlic in a food processor. Toss the chicory and celery leaves together with roasted roots. Serve alongside the steaks and spoon a generous dollop of pesto on top. Place rib-eye steak onto sheet pan and rub both sides with Kosher salt making sure to press the seasoning to the meat.

So that is going to wrap it up for this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!