Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blue marlin over mushroom and pepper pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt and pepper the marlin fillets. Thinly slice the onion and cut the mushrooms in half lengthwise. Remove the base from the shimeji mushrooms and divide into individual stems.
Blue Marlin over Mushroom and Pepper Pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blue Marlin over Mushroom and Pepper Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blue Marlin over Mushroom and Pepper Pasta:
- Make ready Pasta
- Take 12 oz spaghetti or linguine
- Get 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp butter
- Prepare 2 tbsp minced garlic
- Take 1/2 tsp red pepper flakes
- Get salt and pepper
- Make ready 2 tbsp Herb de Provence or Italian Seasoning
- Make ready 2 colored bell peppers
- Make ready 8 oz mushrooms
- Prepare 1 optional - some parsley
- Take Fish
- Get 1 lb Blue Marlin
- Get 1 tbsp olive oil, extra virgin
- Make ready 2 tbsp white wine vinegar
- Make ready 2 tbsp butter
- Take lemon pepper, pepper and saly
This recipe was a huge hit in my house. For more of my favorite Meatless Monday pasta recipes, try Fettuccini with Winter Greens and Poached Egg, Cheesy Baked. This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays! Mushroom Stroganoff I love beef stroganoff, but I wanted to see if there was a way to make it vegetarian for days I want to go […] Add mushrooms and peppers.
Steps to make Blue Marlin over Mushroom and Pepper Pasta:
- Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
- Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
- Place cooked fish on a bed of pasta.
Add a little salt, pepper & the herbs. Add tomatoes, sundried tomato paste and mix well. Add pasta and toss making sure that everything is covered well. If sauce is too thick, add a little water. Check that its well seasoned - the pasta is ready.
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