Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Poseidon Platter With Dungeness Crab Side Salad. Delicious work, great photos and excellent. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Make ready ● For The Crab Legs [ask your fish monger to steam them for you]
- Make ready 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Get 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Get ● For The Shrimp [raw - dethawed]
- Prepare 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Get to taste Lemon Pepper
- Get 4 Metal Scewers
- Make ready ● For The Corn
- Take 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Prepare as needed Whole Milk & Water [equal parts enough to cover corn]
- Make ready 1/2 Cup Salted Butter
- Prepare ● For The Marinade [to be used on all seafood]
- Take Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Get 1 tsp Old Bay Seasoning
- Take 1 tbsp Fresh Course Black Pepper
- Get 1 Butter Brush
- Take ● For The Garlic Butter [as needed]
- Prepare 1 Box Kerrygold Garlic & Herb Butter
- Make ready ● For The EZ Crab Salad [as needed]
- Make ready Top Shells From Dungeness Crabs
- Get Fine Shreadded Butter Lettuce
- Get Fine Minced Green Bell Peppers
- Make ready Fine Minced Celery
- Prepare Fine Minced Parsley
- Get Fine Minced Shallots
- Take to taste Lemon Juice
- Take Real Mayonnaise [just enough to coat mixture]
- Prepare to taste Cracked Black Pepper
- Get to taste Sea Salt
Mike's Steamer Platter Snow Crab, Dungeness Crab, & Royal Red Snapper. Includes a Side Salad, Bread, Green Beans or Vegetable of the Day & Steamed Red Potatoes. I had the Halibut & Chips and a Crab cocktail and thought I died and went to heaven. For orange vinaigrette: Whisk reduced orange juice, vinegar and salt until salt is incorporated.
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
Slowly whisk in the olive oil. Substitute a Side Salad, Fried Asparagus or Onion Rings for an additional charge. Here is how you cook it. A pound of wild-caught Alaskan crab, the sweetest crab in the sea, served with a salad and your choice of one lagniappe. See more ideas about Crab recipes, Seafood dishes, Seafood recipes.
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