Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepes ikan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lihat juga resep Pepes Ikan Tongkol/Tuna Banyuwangi Jawa Timur enak lainnya. Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf), and then steamed or grilled on charcoal.
Pepes ikan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pepes ikan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepes ikan:
- Make ready 500 g white fish fillets (skinned and cut into bite sized pieces)
- Make ready 4-5 shallots (peeled)
- Make ready 1 tsp ground white pepper
- Take 3 cloves garlic (peeled)
- Prepare 2 scallions (sliced)
- Prepare 85 ml thick coconut milk
- Prepare 1 tbsp freshly squeezed lime or lemon juice
- Prepare 1/2 tsp salt
- Prepare 2 eggs
- Prepare Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Make ready Toothpicks (to secure banana leaf package)
Adalah salah satu olahan ikan favorit. Meski memakai banyak bumbu, tapi prosesnya sederhana. Lihat juga resep Pepes Ikan Kembung enak lainnya. Hallo semuanya, hari ini saya masak pepes ikan pakai daun kemangi dan daun salam, enak banget karena kaya akan bumbu.
Instructions to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Bikinnya sangat simple sekali dan bahan. Resep Pepes Ikan Mas ini bisa menjadi salah satu sajian wajib disantap bersama keluarga. Resep Pepes Ikan Mas juga bisa membuktikan kalau ikan bisa jadi pepes yang enak dan lezat. Agar tidak penasaran dengan kenikmatan Resep Pepes Ikan Mas, langsung hadirkan saja untuk menu utama siang ini. Resep Pepes Ikan Mas - Sebagai salah satu masakan tradisional yang khas, pepes tak pernah kehilangan penggemar.
So that is going to wrap it up with this exceptional food pepes ikan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
