Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something that I have loved my whole life.
Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Add the stout and stock, stirring well. Serve it with spinach cooked in its own juices with a little butter, then drained well, and you'll have a sublime meal in no time at all.
To get started with this particular recipe, we have to prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Take 50 ml Milk
- Get 200 grams Smoked haddock Fillet
- Get 2 tsp Lemon Juice
- Prepare 1 tsp Worcestershire Sauce
- Take 1 tsp Creamed Horseradish
- Take 2 tsp Snipped fresh chives
- Make ready 2 tsp Finely chopped fresh parsley
- Prepare 100 grams Mashed potatoes
- Make ready 1 salt, pepper as you like
- Prepare 25 grams Fresh wholemeal breadcrumbs
- Take 3 tbsp Ketchup
Dip each fishcake into the flour, followed by the egg and finally roll in the panko. Dip into the egg again followed by a second coating of panko. Start adding a few smoked haddock fish cakes at a time. Fry until nicely golden brown before turning.
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
When cooked, remove from pan and place on paper towel-lined plate. Crispy and crunchy on the outside, and soft and full of flaky fish on the inside, these smoked haddock fish cakes will be a fast favorite for Fridays! Stir the leeks and chives into the potato bowl, then fold through the haddock. Taste and add more seasoning if needed. Mix in by hand the half & half, chives, parsley and cooked potatoes.
So that’s going to wrap this up for this special food mine favorite haddock and chive fishcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
