Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mimi's glazed salmon fillet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a quick and easy way to make a salmon fillet a little bit more exciting for supper. I serve this simply with rice, or noodles, as salmon is a rich, oily fish and the sauce is sweet and sticky: a plain starch makes a nice counter-balance. Place the salmon fillets skin-side down in the middle of a roasting or sheet pan and surround it with broccoli.
Mimi's Glazed Salmon Fillet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mimi's Glazed Salmon Fillet is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mimi's glazed salmon fillet using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Glazed Salmon Fillet:
- Prepare 1 1/2 cup packed brown sugar
- Prepare 6 tbsp butter, melted
- Take 3 tbsp 3 -6 T lemon juice
- Prepare 3/4 tsp cayenne pepper
- Get 1 salmon fillet (about 2 lbs)
- Make ready 1 lemon pepper seasoning
Slice the fish into individual pieces before grilling. Season each piece with salt and pepper and drizzle it with a little olive oil. Place each piece onto a piece of aluminum foil skin down. Using a pastry brush, add the peach glaze to the top of the salmon.
Steps to make Mimi's Glazed Salmon Fillet:
- In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
- Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
- Serve with warmed sauce.
Grilled and topped with a sweet honey glaze. Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!. This is one of our favorite salmon recipes. Garnish with parsley and serve immediately. Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze.
So that is going to wrap it up for this special food mimi's glazed salmon fillet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
