Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pistachio spice crusted cod. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Great recipe for Pistachio Spice Crusted Cod. Cod is a mild white fish that takes well to coatings or crusts.

Pistachio Spice Crusted Cod is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pistachio Spice Crusted Cod is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Make ready 2 lb fresh skinless cod fillet
  2. Take WASABI LEMON MAYONNAISE
  3. Prepare 1/4 cup mayonnaise
  4. Make ready 1 tbsp Wasabi paste
  5. Prepare 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Make ready PISTACHIO SPICE COATING
  8. Prepare 1/2 cup salted roasted pistachios
  9. Get 2 tbsp romano cheese, grated
  10. Take 1 tbsp Sriracha seasoning dry spice blend
  11. Make ready 1 tbsp Lemon pepper
  12. Take 1/2 tbsp black pepper
  13. Get 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Make ready Lemon butter
  16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7

Fit a baking sheet with a wire rack and coat with cooking spray. This Pistachio Crusted Baked Cod Recipe is part of our Feast of the Seven Fishes event. It's incredibly quick and easy to make. The cod is coated with yogurt, then coated with a pistachio mixture and cooked to perfection!

Steps to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

This time with a savoury recipe. One that you will love and make over and over again. Line a baking sheet with parchment paper. Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry!

So that is going to wrap it up with this special food pistachio spice crusted cod recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!