Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled rice in banana leaves #asia food. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Prepare your banana leaves, you are going to roll all of the rice in those banana leaves like you roll a sushi, so adjust the measurement as you like. Place banana half in center of sticky rice. Fold banana leaf over to encase banana completely in rice.
Grilled rice in banana leaves #Asia food is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled rice in banana leaves #Asia food is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grilled rice in banana leaves #Asia food:
- Make ready 4 scoop cooked rice
- Make ready 8 leaves Banana
- Take 200 gr Steamed fish/boiled chicken
- Get 1 cayenne pepper (chopped)
- Take 3 red chili pepper
- Prepare 4 onions (chopped)
- Make ready 9 red onions (chopped)
- Take Salt and pepper
- Get Buillon powder
- Take Sugar
- Prepare 8 Toothpicks
- Take 3 long beans
- Get 1 Carrot
- Make ready 4 leaves lemon basil/kemangi leaves
- Prepare 1 laos galanga
- Prepare 2 candlenut
- Make ready 4 quaill eggs (boiled)
- Make ready Frying oil
- Get Water
- Get 2 Tomatoes
- Get 4 slices cucumbar
- Get 4 cayenne pepper
- Get Serundeng/fried coconut flakes (optional)
Make sweet soy dressing and lemongrass dressing. Remove to a bowl of cold water, then drain, pat dry and set aside. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
Steps to make Grilled rice in banana leaves #Asia food:
- Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
- This is how the ingredients look alike
- Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
- Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
- In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
- Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
- Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
- Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
- Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
- Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
- Best serve warm/hot
Heat the grill pan over medium high-heat. Banana leaves have a strong side and a fragile side - keep this in mind. Take two of the banana leaf pieces, with the white dull side up (green shiny side down), and give the leaves a quick wipe with a wet cloth. Rice and Curry in Banana Leaves. Since banana leaves are clean, chemical free and edible, they are used in cooking.
So that’s going to wrap it up for this special food grilled rice in banana leaves #asia food recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
