Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lavender grilled salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lavender Grilled Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lavender Grilled Salmon is something that I have loved my whole life.
Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes. Cover salmon with sauce, setting some aside to pour on salmon before serving.
To begin with this recipe, we have to prepare a few components. You can cook lavender grilled salmon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lavender Grilled Salmon:
- Make ready 2 each boneless skinless salmon flanks
- Make ready 6 tbsp lavender rub
- Get 1/3 cup lemon juice
- Prepare 2 tsp garlic salt
- Take 2 tbsp butter
Place salmon on a foil-lined rimmed baking sheet. Pour remaining sauce over salmon if desired. Remove the seeds from the peppers to tame the heat. Place salmon on the preheated grill, and discard marinade.
Instructions to make Lavender Grilled Salmon:
- warm butter in non stick skillet in medium heat for two minutes
- place salmon in and grill for five minutes on one side
- place rub on one side and flip over to grill on other side.
- continue flipping every five minutes till blackened or cooked all the way through.
- enjoy with rice and vegetables for a healthy dinner.
I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients.. This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. This is one of those dishes that tastes like some effort was put in, but it's actually easy enough to make without gnawing your arm off when you're starving after a long day at work. Open the grill lid and place the salmon, skin-side down, on the hot zone. Most of the cooking will take place on the skin side.
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